Have you ever asked yourself, “What in the world is raw milk?” Or perhaps you’ve debated whether or not it’s safe to give your puppy a leftover turkey drumstick – or safe for you to eat food from a cloned animal.

Well, now we have the answers you’ve been looking for. In audio form! Today we’re launching our new podcast series, “Chew on This,” dedicated to bringing you clarity on issues related to food safety and protecting our nation’s food supply.

The first installment of “Chew on This” is a special Thanksgiving-themed roundup of vital info and precautions for cooking and serving holiday dinners that are safe for the family to enjoy. Listen to the inaugural “Chew on This” now.

Future “Chew on This” podcasts will be delivered every two weeks right here, on Keep Our Food Safe. So check back to listen in. We’ve got a lot of hot topics lined up and a lot of renowned food safety experts in the queue for the podcasts. If you want to know where your food comes from, how it gets to our tables and why it’s important to keep our food safe, abundant and affordable: Tune in! Some of these hot topics include cloned animals, organic foods, pasteurization, animal and product identification, and food importation.

Just remember as you’re listening to the podcasts: America’s veterinarians play key roles in food safety – from farm to fork, as we like to say. These podcasts will let the rest of us in on the key areas of science and research on food topics that they’re involved with on a daily basis.

So without further delay, we proudly present to you the first “Chew on This” podcast, Thanksgiving Food Safety. Listen now!

P.S. – If you have suggestions or ideas about food safety topics you’d like to hear explored in future “Chew on This” installments, just drop us a line in the comment box below.