Alright, folks, it's podcast time again! Now available on our 'Chew on This' iTunes channel and online is the latest food safety podcast. This one we're calling "Hello, Dolly!" and it's about the cloning of livestock and the various food safety issues surrounding the topic.

The science of cloning livestock has evolved rapidly over the past decade, so much that the method is now a viable solution for producing healthy and strong members of food animal families. In the new Chew on This podcast, Dr. Barbara Glenn, Managing Director for Animal Biotechnology at the Biotechnology Industry Organization (BIO), discusses whether food from cloned animals is safe to eat and if you should expect to see it at the local supermarket in the near future.

Make sure you return here every couple of weeks for new podcast. If you have ideas for topics we should explore in 'Chew on This,' please share them in the comment section below.

Listen to the new podcast.