Advocacy Tactics and Food Safety
Millions of people poured into Washington, DC yesterday for the Inauguration of Barack Obama as the 44th President of the United States. Of course, we're not telling you anything that you don't already know -- the nation as a whole collectively paused yesterday to soak in the historic moment.
And what a beautiful sight it was here in Washington... people more excited about democracy than at any point in recent history. They're fired up and ready to take action. Ready to get involved and make a difference.
It's great, isn't it? And since that's what we're all about here on Keep Our Food Safe -- advocacy -- we're pretty excited too. We hope you'll stay with us in the months ahead as we continue to champion a safe, healthy and wholesome food supply.
Our latest 'Chew on This' podcast deals with these very issues: advocacy to keep our food safe. What can I do to get the government to care more about food safety? How can I effectively communicate with my elected leaders? What’s the best way to take action? In "Taking Action in Our Democracy," (Part Two) we'll attempt to answer these questions with the help of our expert guest, former US Senator and veterinarian Wayne Allard.
During his two terms in the US Senate, Dr. Allard learned first-hand how advocacy can affect legislation, including food safety. In Part Two of this special two-part podcast, Senator Allard joins us to discuss advocacy tactics and shed light what Congress can do to keep our food safe.
Listen to Part Two of "Taking Action in Our Democracy" now.
If you missed Part One, go here.



