Did you think we forgot about you? Guess again! We've been busy working on new and exciting Chew on This podcasts to educated consumers about food safety issues. And now it's time to release our latest podcast: Campylobacter Q&A.

Campylobacter is a leading cause of global foodborne illness, but it is often misunderstood. What is it? How dangerous is it? Why have a lot of us never heard of it?

In this new Chew on This podcast, Dr. Christine Hoang, assistant director of the AVMA’s Scientific Activities Division, answers these questions and tells us what systems are in place to keep our food safe from campylobacter. In our new podcast, we answer questions about “campy.” Listen now.

By the way, if you missed our last podcast, which discussed the ABCs of E. Coli, you can listen to it now.